Pam Olsen
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TORTELLINI SOUP ‘Linda Baldwin’ Recipe #1
Posted on October 5th, 2010 No commentsTORTELLINI SOUP
1 Pound Hot Italian Sausage (or hamburger) Linda suggests Sausage for the spicy flavor.
1 chopped onion
2 cloves garlic1 cup water
2 13 oz. cans beef broth
1/2 cup apple juice3 sliced or diced carrots
1 28 oz. diced tomatoes
1 tsp. basil1 tsp. oregano
1 tsp. parsley
1 green pepper chopped8-12 oz. cheese tortellini
Fresh Parmesan cheeseIn soup pan, brown sausage, drain or blot.
Add onion and garlic and cook with sausage until tender.
Add all but tortellini and simmer 30 minutes or more.
Add tortellini 5-10 minutes before serving. SimmerLinda not only gave me this recipe, she brought over some for me to try.
Thanks Linda !!!!!! IT WAS SO YUMMY !!!!!!!Leave a reply